Week Three, and I am alive!!!!

This is the end of my third week!! Wow! am I learning alot and it seems like I have been there for ever(that's good)! This week has had it share of ups and downs and crazy recipes! I made a verity of dishes this week. Fish, really wasn't my strong point considering I made the batter for the Tempura too thick and it came out like battered fish and not even close to what it was suppose to be! Oh well, I did learn how to make Tempura fish and not just battered fish! Also this week i was so proud of myself for learning how to take a whole chicken and remove the leg and thighs for my chicken Puteneska.I felt like i had really learned something that day!! Well, isn't that the reason I am going to Culinary school!lol This week has been really great and I am excited where the next week will take me. We start cooking for the Bistro,the sit down restaurant at Olympic College, it is very nice and we are trained to cook in a real kitchen setup to learn how it is done a real restaurant. The menu is really good. I am so excited! Oh, I got an 87% on my sauce test which I heard was one of the high scores on the class!