I survived the first week!!

So, as the title suggests I did survive the first week on culinary school. I was very nervous going into it, who would be there, what kind of people would i meet, would they be friendly to the "newbies" or would they just look at you wierd if you had a question. All those things went through my head before the first day! I was very surprised to find everybody is very cool,helpful and very willing to show you a skill that you have yet to learn! The first day we had basically an introduction to the program, safety skills and all the "paperwork" that had to be done! Pretty boring but it had to be done! The second day we had to be officially dressed in our chef attire and we were going into the kitchen!!! We had a tour of the kitchen and surrounding areas!!It was very cool!So now we know were everything is, i was ready to get started!!! The second day I was chosen to be in a group for the rest of the quarter! I have my friend Christine in the class and she suggested me for the group! Michele, Chris and Nathan and I are on Soup station!! I made my first soup on Wednesday! Tomato Bisque, it was amazing but of course being my first time the soup went out late to the line for lunch! I felt really bad but everybody liked it!!!Thursday, the soup was Sweet potato and Friday it was Wisconsin Cheddar with an Amber Ale!! Yum!!! So the fist week went very well and I am very excited to start my second week!!!!!