So much sugar, so little time

Well here we go. I know it has been almost forever since I have posted here and I do apologise that i haven't kept up with the going's on around my kitchen here and around the "baking" world. I have been really busy baking,organizing and allot of other things that go into starting a baking business. Allot of which I have no knowledge about, so I have been reading,asking and trying to figure things out while I also  being busy with baking, writing and test recipes. I have had a really fun time coming up with new and tasty recipes to share with everyone and to hopefully add to my baking business.

I thought I would share with you a few things I have been baking up in my kitchen.

Cookies and cream cupcakes, Vanilla Bean with Pink White chocolate buttercream.

This is a sweet Jon Deere theme cupcakes with a Fondant cake I made with handmade fondant animals. Too cute!!

Vanilla Bean Bisotti and an all butter lemon Pound cake. Which I think would make a great cupcake, frosted with lemon butter cream? Yummy!

I found this recipe for the Pound Cake on the Martha Stewart web site and it turned out so good. I would definitely make it again.
There is a recipe link to the galze but I just mixed about 1 cup of Powered sugar and some lemon juice to the right consistency then I poked holes in the warm, not hot, cake and poured on the glaze and let it seep into the holes.

Enjoy,
The Pastry Diva