When you need something to attach your sweet tooth, this recipe is perfect. It makes 4 to 5
perfect little cupcakes depending on how much you fill the cupcake cups. I filled them about
half and I got 6 perfect sized cupcakes.
Pretty good, huh!
I really love the pairing of the chocolate and coffee. I
used the recipe I found on this very talented baker from,
I really enjoy the beautiful food photography
and of course the goodies look amazing!
Her fondant roses are so pretty but I didn't have
the time so I just skipped that step but it would
sure add a little bit of pretty to these if you give them
as a gift or just impress your friends.
The Pastry Diva