Peanut butter is one of my "go to" ingredience when I am looking to bake anything sweet. PBj sandwiches is up there as one of the things I really love to use peanut butter , especially toasted, like a grilled cheese sandwich. I know crazy huh? But trust me they are heavenly. The other day I was looking for a muffin recipe that I could have with my coffee on Saturday morning. I found this recipe and added a few different ingredience and used raspberry jam, MY FAVORITE!!! Try it for breakfast tomorrow.
■1-3/4 cups flour
■2/3 cup brown sugar
■2 1/2 tsp. baking powder
■1/4 tsp. salt
■3/4 cup milk
■2/3 cup peanut butter
■1/4 cup vegetable oil
■1 egg
■1-1/2 tsp. vanilla
*1 tsp Lemon flavor
■jam or jelly, any flavor, raspberry is my favorite!!!
Mix the flour, brown sugar, baking powder and salt together in a bowl. In a mixer bowl, beat together the milk, peanut butter, vegetable oil, egg and Lemon, vanilla. Stir the wet ingredients into the dry ingredients with a spoon. (I needed to add another splash of milk at this point, because the batter was too dry and stiff.)
Grease a muffin tin. Put a tablespoon or two of the batter into each cup. Add a teaspoon of jam to the top. Put more batter over the jam to cover it. Bake at 350 degrees for 20-25 minutes. Cool in the pan for 5 minutes before removing.
Ready for the oven.I sprinkled a little raw sugar on top before baking
Fresh out of the oven, the kitchen smells so good.
Enjoy them warm out of the oven, the raspberry jelly is especially good then.
P.S Try the grilled peanut butter and jelly!! It's devine!
I love muffins and peanut butter muffins are one of my sons favorite too.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this muffin widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for muffins,Thanks!
ReplyDeleteThese are awesome! I know my niece and nephew would tear these up. :)
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