Infused Sugar: Vanilla Bean Sugar

There are few things that I always have in my kitchen at all times to make verious recipes and good things from my kitchen. Infused sugar is one of those things that is easy to make and easy to store and use.My favorite has to be vanilla sugar using one of the most expensive spices second to safron. I have even used vanilla sugar in my coffee from time to time for something a little different.

It is very easy to make,all you need is 2 ingredience.

Vanilla Beans
Sugar
Mason jar for other air tight container

Fill you jar with sugar
Split your vanilla bean and scrape out the seads and place them in the jar.
close the lid and shake to distriblute the seeds and the sugar.
cut the remaining beans and place in the jar.
seal the lid and place in a dark place, a cupboard will be fine.
let sit for week or so to infuse the flavors
Now its ready to use!