My Awesome Fettucine Alfredo

Here is the recipe for the Fettucine Alfredo. This is the reicipe that I have used without an "official" written recipe. I pretty much "dump it in and stir" but I will break it down for you and post it in basic recipe form.
Enjoy!!!
1 lb of Fettucine Noodles
5 boneless skinless chicken breasts, baked in the oven, chopped
1 stick of butter (not margerine)
2 C Half and Half
1 1/2 c or so of Parmesan cheese,(not dried from a can) fresh shaved from the deli
salt and fresh ground white pepper

Boil noodles with a pinch of salt as directed on plackage.While noodles are cooking.
Melt butter in sauce pan till bubbly. If you want to add minced garlic, add to the butter now and let cook for about one min. Wisk in half and half till it is warm then add in cheese slowly whisking till all of the cheese is combined. At first the cheese will be lumpy, keep whisking till the cheese is melted and the sauce is smooth. Taste your sauce, then add salt and white pepper. Regular black pepper is ok too.
Add the chopped roasted chicken to the sauce till it is combined and hot.Drain noodles,place onto serving platter and top with sauce and chicken.sprinkle with more cheese and parsley.
Serve.

I made this last week at Cadace's birthday party and took a couple pictures before it was eaten by my hungry family.I hope you enjoy and let me know how you like it. Renea W.

Happy Birthday Candace!!!

I was so excited to be asked by my brother, Curt, to make his Girlfriend,Candace a cake for her birthday.I was so excited to
make something a little different but very pretty. I searched the
internet for pictures for some insperation.I found a few and sent one to Curt.He asked if i could make it and I replied,"Sure can"! After a busy day of running around gathering supplies for the cake and dinner, I got started on the cake. I had so much fun making the cake and I was so glad it turned out so well.Dinner that night was Fettuccine Alfredo with roasted chicken, grilled asparagus with sea salt and garlic bread. We all had a great time and the cake was really yummy!! Everyone enjoyed it.

I enjoyed working with fondant. I used Wilton pre-made fondant in white and Duff Goldman products from "CHarm City Cakes" for the black. The wilton fondant was good, it had a mild marshmellow flavor which went really well with the chocolate cake and Marionberry filling.The black fondant from Duff, had a slightly sweet but really good flavor too. I would recommend both.The cake itself was Duncan Hines chocolate.I choose to use a box cake because of the time crunch but I recommend Duncan Hines if I ever have to use box mix.
The fettucini alfredo was my own recipe. I will post the recipe on a later post.