The best part of any cake, in my opinion, has to be the frosting. As a baker if I make a cake or cupcakes I always have frosting leftover and I never really know what to do with it. My usual thing to do is to put it in a small container and put it in the freezer for a later project but I usually end up being sneaky and put it on cookies or the random craving for frosting on a graham cracker. Who would have thought I could have to best of both worlds and use that extra frosting to make cookies!!!
Yeah yummy!!!
I found this recipe at a very cool website,
The Caramel Cookie
I am definitely going to try this, maybe next week after I finish the wedding cake I am making for my Little Brothers wedding this Saturday. I will be documenting it here in my blog.
Fondant Daisies, A sneak peek!!
