Well here we go. I know it has been almost forever since I have posted here and I do apologise that i haven't kept up with the going's on around my kitchen here and around the "baking" world. I have been really busy baking,organizing and allot of other things that go into starting a baking business. Allot of which I have no knowledge about, so I have been reading,asking and trying to figure things out while I also being busy with baking, writing and test recipes. I have had a really fun time coming up with new and tasty recipes to share with everyone and to hopefully add to my baking business.
I thought I would share with you a few things I have been baking up in my kitchen.
Cookies and cream cupcakes, Vanilla Bean with Pink White chocolate buttercream.
This is a sweet Jon Deere theme cupcakes with a Fondant cake I made with handmade fondant animals. Too cute!!
Vanilla Bean Bisotti and an all butter lemon Pound cake. Which I think would make a great cupcake, frosted with lemon butter cream? Yummy!
I found this recipe for the Pound Cake on the Martha Stewart web site and it turned out so good. I would definitely make it again.
There is a recipe link to the galze but I just mixed about 1 cup of Powered sugar and some lemon juice to the right consistency then I poked holes in the warm, not hot, cake and poured on the glaze and let it seep into the holes.
Enjoy,
The Pastry Diva
Wednesday, June 8, 2011
So much sugar, so little time
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Wednesday, June 8, 2011
So much sugar, so little time
Well here we go. I know it has been almost forever since I have posted here and I do apologise that i haven't kept up with the going's on around my kitchen here and around the "baking" world. I have been really busy baking,organizing and allot of other things that go into starting a baking business. Allot of which I have no knowledge about, so I have been reading,asking and trying to figure things out while I also being busy with baking, writing and test recipes. I have had a really fun time coming up with new and tasty recipes to share with everyone and to hopefully add to my baking business.
I thought I would share with you a few things I have been baking up in my kitchen.
Cookies and cream cupcakes, Vanilla Bean with Pink White chocolate buttercream.
This is a sweet Jon Deere theme cupcakes with a Fondant cake I made with handmade fondant animals. Too cute!!
Vanilla Bean Bisotti and an all butter lemon Pound cake. Which I think would make a great cupcake, frosted with lemon butter cream? Yummy!
I found this recipe for the Pound Cake on the Martha Stewart web site and it turned out so good. I would definitely make it again.
There is a recipe link to the galze but I just mixed about 1 cup of Powered sugar and some lemon juice to the right consistency then I poked holes in the warm, not hot, cake and poured on the glaze and let it seep into the holes.
Enjoy,
The Pastry Diva
I thought I would share with you a few things I have been baking up in my kitchen.
Cookies and cream cupcakes, Vanilla Bean with Pink White chocolate buttercream.
This is a sweet Jon Deere theme cupcakes with a Fondant cake I made with handmade fondant animals. Too cute!!
Vanilla Bean Bisotti and an all butter lemon Pound cake. Which I think would make a great cupcake, frosted with lemon butter cream? Yummy!
I found this recipe for the Pound Cake on the Martha Stewart web site and it turned out so good. I would definitely make it again.
There is a recipe link to the galze but I just mixed about 1 cup of Powered sugar and some lemon juice to the right consistency then I poked holes in the warm, not hot, cake and poured on the glaze and let it seep into the holes.
Enjoy,
The Pastry Diva
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