It's been a busy week and I have been baking but not blogging. So I decided to show you a few recipes I have been cranking out including pictures and the links to the blogs I was inspired to bake myself.
Moist Brownies with "Oreo" cookies "middles"
These brownies were made with a basic brownie recipe found hereafter you mix the ingredients together, line the pan with 1/2 of the brownie batter, spread out the cookies and press them into the batter and cover with the remaining batter.
Bake as directed.
Cool, and enjoy!
Blackberry Muffins with Streusel Topping
These were a hit on Easter morning, thank you "the Culinary Chronicles"
I followed the recipe but I used frozen blackberries, thawed. I let them thaw out in a colander so they can drain.
Add them right at the end and gently fold them in.
There are still so may recipes I need to post so stay tuned for more.
Also,I have been checking out some of my vintage cookbooks I have collected from the 1950's
My favorite books are from that time, so simple and the color pictures are so sweet too.
The Pastry Diva
Friday, April 29, 2011
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Friday, April 29, 2011
A Little Baking!
It's been a busy week and I have been baking but not blogging. So I decided to show you a few recipes I have been cranking out including pictures and the links to the blogs I was inspired to bake myself.
Moist Brownies with "Oreo" cookies "middles"
These brownies were made with a basic brownie recipe found hereafter you mix the ingredients together, line the pan with 1/2 of the brownie batter, spread out the cookies and press them into the batter and cover with the remaining batter.
Bake as directed.
Cool, and enjoy!
Blackberry Muffins with Streusel Topping
These were a hit on Easter morning, thank you "the Culinary Chronicles"
I followed the recipe but I used frozen blackberries, thawed. I let them thaw out in a colander so they can drain.
Add them right at the end and gently fold them in.
There are still so may recipes I need to post so stay tuned for more.
Also,I have been checking out some of my vintage cookbooks I have collected from the 1950's
My favorite books are from that time, so simple and the color pictures are so sweet too.
The Pastry Diva
Moist Brownies with "Oreo" cookies "middles"
These brownies were made with a basic brownie recipe found hereafter you mix the ingredients together, line the pan with 1/2 of the brownie batter, spread out the cookies and press them into the batter and cover with the remaining batter.
Bake as directed.
Cool, and enjoy!
Blackberry Muffins with Streusel Topping
These were a hit on Easter morning, thank you "the Culinary Chronicles"
I followed the recipe but I used frozen blackberries, thawed. I let them thaw out in a colander so they can drain.
Add them right at the end and gently fold them in.
There are still so may recipes I need to post so stay tuned for more.
Also,I have been checking out some of my vintage cookbooks I have collected from the 1950's
My favorite books are from that time, so simple and the color pictures are so sweet too.
The Pastry Diva
Labels:
blackberry muffins,
brownies,
oreos
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