I thought I would give some Dessert inspiration with some of the amazing pictures I found on my search on Google. So if you plan to make something yummy for your sweetie, use one of these ideas to make it a memorable evening.
These are too cute. All you do is roll some fondant strips into to the shape of the rose.
An unusually way to use a popular treat for Valentines!
This heartfelt dessert keeps things sweet and simple, with Twinkies cut into shape and smothered with a thinned red raspberry jam and a sprinkling of fresh raspberries for added pizzazz.
Active Time: 2 minutesTotal Time: 2 minutesRecipe Ingredients
3 Tbsp seedless red raspberry jam
1 cup fresh raspberries
2 Twinkies snack cakes
Recipe Preparation
1. Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat.
2. Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desired.Related Recipes: 1-2-3 Dessert, Desserts, Cakes/Frostings, Fruits, Mix/Whisk/Stir, No Bake/Cook, American, Valentine's Day
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Wednesday, February 9, 2011
A Month of Chocolate Desserts
I thought I would give some Dessert inspiration with some of the amazing pictures I found on my search on Google. So if you plan to make something yummy for your sweetie, use one of these ideas to make it a memorable evening.
These are too cute. All you do is roll some fondant strips into to the shape of the rose.
An unusually way to use a popular treat for Valentines!
This heartfelt dessert keeps things sweet and simple, with Twinkies cut into shape and smothered with a thinned red raspberry jam and a sprinkling of fresh raspberries for added pizzazz.
Active Time: 2 minutesTotal Time: 2 minutesRecipe Ingredients
3 Tbsp seedless red raspberry jam
1 cup fresh raspberries
2 Twinkies snack cakes
Recipe Preparation
1. Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat.
2. Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desired.Related Recipes: 1-2-3 Dessert, Desserts, Cakes/Frostings, Fruits, Mix/Whisk/Stir, No Bake/Cook, American, Valentine's Day
These are too cute. All you do is roll some fondant strips into to the shape of the rose.
An unusually way to use a popular treat for Valentines!
This heartfelt dessert keeps things sweet and simple, with Twinkies cut into shape and smothered with a thinned red raspberry jam and a sprinkling of fresh raspberries for added pizzazz.
Active Time: 2 minutesTotal Time: 2 minutesRecipe Ingredients
3 Tbsp seedless red raspberry jam
1 cup fresh raspberries
2 Twinkies snack cakes
Recipe Preparation
1. Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat.
2. Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desired.Related Recipes: 1-2-3 Dessert, Desserts, Cakes/Frostings, Fruits, Mix/Whisk/Stir, No Bake/Cook, American, Valentine's Day
Labels:
chocolate,
desserts,
hearts,
pink,
valentines
2 comments:
- AnonymousFebruary 11, 2011 at 7:34 PM
very cool now you need to get published i need some rich friends lol
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very cool now you need to get published i need some rich friends lol
ReplyDeleteRichard~ Thanks, I would never forget the "little" people! lol
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