Tuesday, January 25, 2011

10 Things I can't live without in my kitchen!

10 best ingredients in my kitchen
There is always some products that you use every time you cook and bake in your kitchen. Some gadgets that you cannot live without, some essential things that you absolutely adore.
Here are the best 10 ingredients, products that I use all the time and almost everyday. Without them, I would be nothing in a kitchen.

1. Sea salt. This is the only salt
that i use for cooking. Coarse and fine, both
2. Cinnamon.It goes well with almost every sweet treat.
3. Herbes de Provence. A french dried mix of herbs that is amazingly fragrant and versatile.
4. Extra virgin olive oil. That is the only oil that i use all the time.
5. Heavy cream. For finishing the soups, the sauces, the pastas, the salads.
6. Cheeses. All kinds. I use the leftover scraps of cheeses in soups, on a pizza. I never throw away cheese.
7. Vanilla Sugar.I make this by adding vanilly beans to granulated suger.
8. Parmesan cheese. As a garnish on salads, pastas, soups, as well as in cubes for an easy tapas.
9. Ice cream. It is always an indispensable to make a last minute dessert.
10. Butter.Butter.Butter! Do i have to say more ...

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Tuesday, January 25, 2011

10 Things I can't live without in my kitchen!

10 best ingredients in my kitchen
There is always some products that you use every time you cook and bake in your kitchen. Some gadgets that you cannot live without, some essential things that you absolutely adore.
Here are the best 10 ingredients, products that I use all the time and almost everyday. Without them, I would be nothing in a kitchen.

1. Sea salt. This is the only salt
that i use for cooking. Coarse and fine, both
2. Cinnamon.It goes well with almost every sweet treat.
3. Herbes de Provence. A french dried mix of herbs that is amazingly fragrant and versatile.
4. Extra virgin olive oil. That is the only oil that i use all the time.
5. Heavy cream. For finishing the soups, the sauces, the pastas, the salads.
6. Cheeses. All kinds. I use the leftover scraps of cheeses in soups, on a pizza. I never throw away cheese.
7. Vanilla Sugar.I make this by adding vanilly beans to granulated suger.
8. Parmesan cheese. As a garnish on salads, pastas, soups, as well as in cubes for an easy tapas.
9. Ice cream. It is always an indispensable to make a last minute dessert.
10. Butter.Butter.Butter! Do i have to say more ...

No comments:

Post a Comment

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